Menu for our presentation supper, 1st February

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Menu
Canapes on arrival

STARTER
Hearty Vegetable Soup (v/vg/gf)
Bread & Butter

BUFFET
Roast Pork with Crackling (gf)
Honey Thyme & Lemon Chicken (gf)
Roasted Vegetable Tart (v/)
Dauphinoise Potatoes
Seasonal Vegetables
Gravy

DESSERT
Assiette of Desserts
Cheese & Biscuits

 

Illustration Only
Illustration Only

If you would like to come for this meal, then please reply to this email, or add your name to the list on the kitchen door in the clubhouse. Negative replies are also helpful.

The cost is £15 per head, payable on the night and guests are welcome.

It would be particularly good if all the winners and finalists in the competitions could be there to receive their awards.

Happy New Year to those of you I haven't already seen this year,

Cynthia

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