Our bowling season starts on Friday 19 April

lamb with butter beans and roast potatoes

John and Raviv

November 29 club night presents:

There's been a great response for John and Raviv's supper on Thursday so the list is now closed. 

John and Raviv will be preparing a meal for us at a cost of £6 per head.

The starter will be Raviv's vegetarian option of Morrocan carrot salad, Middle Eastern Aubergines with herbs and Pemmegrate.

[The veggie menu  shown in full: Moroccan Carrot salad, Middle Eastern Aubergines with herbs and pomegranate, homemade Jerusalem Hummus with Afghan bread].

The main will be the slow roasted lamb with the butter beans and roast potatoes,, prepared by John.

Raviv will prepare a dessert of Crepe Suzette, with GrandMarnier , orange juice and cream.

For club members and guests only. Sorry now full!
go Home
Back to top
go back to previous page
contact us
All about lawn bowls bias
Tutorial videos