We welcome all new and experienced bowlers

lamb with butter beans and roast potatoes

John and Raviv

November 29 club night presents:

There's been a great response for John and Raviv's supper on Thursday so the list is now closed. 

John and Raviv will be preparing a meal for us at a cost of £6 per head.

The starter will be Raviv's vegetarian option of Morrocan carrot salad, Middle Eastern Aubergines with herbs and Pemmegrate.

[The veggie menu  shown in full: Moroccan Carrot salad, Middle Eastern Aubergines with herbs and pomegranate, homemade Jerusalem Hummus with Afghan bread].

The main will be the slow roasted lamb with the butter beans and roast potatoes,, prepared by John.

Raviv will prepare a dessert of Crepe Suzette, with GrandMarnier , orange juice and cream.

For club members and guests only. Sorry now full!