Menu for our presentation supper, 1st February ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Menu Canapes on arrival STARTER Hearty Vegetable Soup (v/vg/gf) Bread & Butter BUFFET Roast Pork with Crackling (gf) Honey Thyme & Lemon Chicken (gf) Roasted Vegetable Tart (v/) Dauphinoise Potatoes Seasonal Vegetables Gravy DESSERT Assiette of Desserts Cheese & Biscuits   Illustration Only If you would like…

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