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Our bowling season starts on Saturday 20 April

menu 18 present

Presentation night

From Cynthia
The buffet meal will start at 7.00, so I expect the presentation part of the event will start at about 8.30, and if you are a finalist in the club competitions then it is always best if we can present you with your award personally at this event.

The menu for the meal is as follows and the charge will be £15 per head, payable on the night.

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Canapes On Arrival
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BUFFET
Chicken Casserole
Fish Goujons with Pickled Veg
Stuffed Vegetables with Tomato & Basil Sauce
Creamy Mash
Savoury Rice
Seasonal Vegetables
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DESSERT
Pineapple Upside Down Cake with Custard
Fruit Platter

Cheese and biscuits.
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Please reply to this email if you are coming, or add your name to the list which I will put on the kitchen door tomorrow. It is also helpful if any regulars who can't come this time let us know.

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