Post #10538
Betty's menu for Thursday November 15th
SOUP- Vegetarian
Mong beans
Lentil
Black eye beans
Barley
Butter squash
Sweet potato
Potatoes
Carrots
Cabbage
Black pepper
Onion
Garlic
Vegs.oil
Salt
……………………………..
CHICKEN AFRITADA
( chicken casserole )
Chicken
Onion
Garlic
Tomatoe sauce
Carrots
Potatoes
Red/ green pepper
Chili
Vegs. Oil
Salt/soy sauce
Ground pepper
Bay leaves
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PAKORA
spinach
Gram flour
Eggs
Onion
Garlic
Chili
Vegs. Oil
………………………
NOODLES- Vegetarian
Corn noodles
Tufo
Carrots
French beans
Cabbage
Mushrooms
Garlic
Onion
Soy sauce
Vegs.oil
………………………….
CHAAT PAPDI – Vegetarian
Crisp with peanuts
Chickpeas
Potatoes
Pomegranate
Yogart
Tamarind sauce
Chili
Onion
…………………………
SPRING ROLLS
ground pork
Red pepper
Carrots
Eggs
Salt
Black pepper
Vegs. Oil
...................................
EMBUTIDO
Ground pork
Carrots
Eggs
Pickles relish
Raisins
Red pepper
Cheese
Black pepper
Bread crumbs- gluten free
Tomatoe sauce
Onion
Salt
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Salad leaves
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PLAIN RICE
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Don't miss
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