Post #10538

Betty's menu for Thursday November 15th

SOUP- Vegetarian 

Mong beans

Lentil

Black eye beans

Barley

Butter squash

Sweet potato

Potatoes

Carrots

Cabbage 

Black pepper

Onion

Garlic

Vegs.oil

Salt

……………………………..

CHICKEN AFRITADA

( chicken casserole )

Chicken

Onion

Garlic

Tomatoe sauce

Carrots

Potatoes

Red/ green pepper

Chili

Vegs. Oil

Salt/soy sauce

Ground pepper

Bay leaves

……………………………..

PAKORA

spinach

Gram flour

Eggs 

Onion

Garlic 

Chili

Vegs. Oil

………………………

NOODLES- Vegetarian

Corn noodles

Tufo

Carrots 

French beans

Cabbage 

Mushrooms 

Garlic

Onion

Soy sauce

Vegs.oil

………………………….

CHAAT PAPDI – Vegetarian

Crisp with peanuts

Chickpeas

Potatoes 

Pomegranate 

Yogart

Tamarind sauce

Chili

Onion

…………………………

SPRING ROLLS

ground pork

Red pepper

Carrots

Eggs

Salt

Black pepper

Vegs. Oil

...................................

EMBUTIDO

Ground pork

Carrots

Eggs

Pickles relish

Raisins

Red pepper

Cheese

Black pepper

Bread crumbs- gluten free

Tomatoe sauce

Onion

Salt

...................................

Salad leaves

...................................

PLAIN RICE

...................................

Don't miss

There are limited seats so please book  early.

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