Our social activities will commence on the 18 October for all members and guests
Rod has kindly agreed to provide us with a Persian menu (nothing too hot).
Za’atat+ Goats Cheese Puffs
Lamb + Fennel Seed Lollipops
Georgian Chicken Stew.
Onions, Garlic Cloves, Paprika, Tomatoes, Red Chillies, Fresh Coriander, Flat leaf parsley and Tarragon
Mushroom, Artichoke and Feta Swirls
Stir Fry Green Beans
(Garlic, Chillies, Preserved lemons, Coriander)
Turmeric + Spice Marinated Cauliflower
Spaces limited – Book Now!
Of course anyone can come along for the bar and games afterwards even if you are not there for the meal. The bar will be open from about 6.30 and the food will be served at about 7.00.