Persian food

Persian menu by Rod- Georgian Chicken Stew.

Our social activities will commence on the 18 October for all members and guests
Rod has kindly agreed to provide us with a Persian menu (nothing too hot).

Starters
Za’atat+ Goats Cheese Puffs
Lamb + Fennel Seed Lollipops

Mains
Georgian Chicken Stew.
Onions, Garlic Cloves, Paprika, Tomatoes, Red Chillies, Fresh Coriander, Flat leaf parsley and Tarragon

OR

Mushroom, Artichoke and Feta Swirls

WITH

Stir Fry Green Beans
(Garlic, Chillies, Preserved lemons, Coriander)

Turmeric + Spice Marinated Cauliflower

Freekeh Salad

Spaces limited – Book Now!
Of course anyone can come along for the bar and games afterwards even if you are not there for the meal. The bar will be open from about 6.30 and the food will be served at about 7.00.

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