Club night

Persian menu by Rod- Georgian Chicken Stew.

Persian food

Our social activities will commence on the 18 October for all members and guests Rod has kindly agreed to provide us with a Persian menu (nothing too hot). Starters Za’atat+ Goats Cheese Puffs Lamb + Fennel Seed Lollipops Mains Georgian Chicken Stew. Onions, Garlic Cloves, Paprika, Tomatoes, Red Chillies, Fresh Coriander, Flat leaf parsley and…

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Brendon’s delicious club night dinner

Can't wait for Brendon's delicious dinner

Thank you Brendon and all his helpers for a marvelous evening last night, and what a good event it was to end our winter social evenings. Now we must turn our attention to getting the club ready for the new season, and I’m hoping we will see many of you helping over the weekend. I…

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Brendon’s Irish theme club night. Book now, nearly full!

This is our last Club Night for the winter season and Brendon has devised an Irish menu to suit all tastes.  I’m sure there will be Irish music to add to the flavour of the evening and if you would like to wear something green then that will fit in nicely with the theme. We…

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Club night

Club night was a great success. Thank you Cynthia for the wonderful lasagne. Thanks also to Barry for his big box of tangerines and all those members who helped with food preparation, clearing up afterwards and serving behind the bar. It was a good attendance considering the whole area was gridlocked. West Hill closed with…

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