Thank you Brendon and all his helpers for a marvelous evening last night, and what a good event it was to end our winter social evenings.
Now we must turn our attention to getting the club ready for the new season, and I'm hoping we will see many of you helping over the weekend.
I have decided to use up the vegetables which were left over from last night to make soup on Saturday, so that will help those who are there at lunch time. I can't promise that there will be any left for Sunday though.
The clubhouse will be open from 10.00 on both Saturday and Sunday and there will be a list of jobs with all the cleaning stuff available.
Thanks in advance for all your help with this.