This is our last Club Night for the winter season and Brendon has devised an Irish menu to suit all tastes. I'm sure there will be Irish music to add to the flavour of the evening and if you would like to wear something green then that will fit in nicely with the theme.
We will start at the usual time, opening the bar from about 6.30. and serving the food at 7.30.
This event promises to be well supported, and Brendon needs to know the numbers well in advance. Brendon is taking the day off work to do this and we are very grateful to him for volunteering for this one.
If you are coming please REPLY to this email by Monday April 3rd at the latest. It is very difficult to cope with late comers when we are planning to feed so many people on a limited budget as we don't want to over cater and waste food.