Fish-pie-for-blog-For illustration only

Fish pie

By popular request Cynthia will make fish pie. For vegetarians, or anyone who can’t eat fish pie, then there will be a cheese and egg pie instead. There will be loads of vegetables too. There is already a list on the kitchen door in the clubhouse and if anyone else wants to be added to…

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lamb with butter beans and roast potatoes

John and Raviv

November 29 club night presents: There’s been a great response for John and Raviv’s supper on Thursday so the list is now closed.  John and Raviv will be preparing a meal for us at a cost of £6 per head. The starter will be Raviv’s vegetarian option of Morrocan carrot salad, Middle Eastern Aubergines with…

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Post #10538

Betty’s menu for Thursday November 15th SOUP- Vegetarian  Mong beans Lentil Black eye beans Barley Butter squash Sweet potato Potatoes Carrots Cabbage  Black pepper Onion Garlic Vegs.oil Salt …………………………….. CHICKEN AFRITADA ( chicken casserole ) Chicken Onion Garlic Tomatoe sauce Carrots Potatoes Red/ green pepper Chili Vegs. Oil Salt/soy sauce Ground pepper Bay leaves ……………………………..…

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Delicious start

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Grey Heron at club

The Grey Heron

The Grey Heron (Ardea cinerea) is the tallest bird in the UK and is almost lanky-looking because of its long thin legs. It can often be found standing very still near canals, lakes, slow-flowing rivers and estuaries. It is a wading bird and like its name suggests it is mainly grey coloured, but it has…

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Middlesex County Luncheon

Middlesex County Luncheon

Middlesex County Luncheon — with Lisa Hanby, Gwendoline Williams, Cynthia Allen, Nadine Mullins, Hannah Hollis, Sue Apperly, Barbara Sadgrove, Terri Watkinson, Cathy Taylor, Gerry Bignell and Jane Preston.

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Wanda & Lisa

Wanda & Lisa receiving their trophy for winning the County Over 55 Pairs

Wanda & Lisa receiving their trophy for winning the County Over 55 Pairs At the “Annual Luncheon & Presentation of Trophies’   Cynthia, Wanda & Lisa were also applauded for being Runners up in the Senior 4’s. No trophy exists for this as yet as it’s a new competition. (Jo was not present)

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Persian food

Persian menu by Rod- Georgian Chicken Stew.

Our social activities will commence on the 18 October for all members and guests Rod has kindly agreed to provide us with a Persian menu (nothing too hot). Starters Za’atat+ Goats Cheese Puffs Lamb + Fennel Seed Lollipops Mains Georgian Chicken Stew. Onions, Garlic Cloves, Paprika, Tomatoes, Red Chillies, Fresh Coriander, Flat leaf parsley and…

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Good Luck to all our finalists

Lisa Hamby 4 finals, Duncan Burbidge 4 finals, John O’Flynn 3 finals, Cynthia Allen 2 finals, Brigitte Ascher, Brendon Wall, Mick O’Doherty, Vic Flack, Betty Schiavi, Julia Leakey, Toby Clark, Jean Hughes, Veronica Peck, Wanda Grzegorczyk, Aaron Wallis, Philip Mills, Jason Field, Terry Bissell, Phil Jackman, Dave Earley, Willem Van Gogh, Rod Allen

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